Normal 0 14 false false false IT X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabella normale"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} A 3 Star Hotel Romantic and Cozy occupying an enviable position in the Bay of Portonovo. It must not only come to the clear water, just to the Mediterranean or just for red arbutus: we offer you all in a spectacular Panorama. The Portonovo Beaches are 500 meters away and can be reached either by a short walk, is being accompanied by a distinctive "Bee gig" which acts as a fun connecting shuttle from the hotel with several beach resorts of Portonovo. At our Breakfast "Sea View", you will be amazed by assorted sweet and savory, prepared with a homemade touch, giving weight to the traditional Marche products. For Lunch will think our menu of simple dishes and read to anticipate the cool afternoon refreshments. Every afternoon our Appetizers will stimulate the appetites after a long day of sun and sea. From the terrace of the restaurant, intimate Dinners and delicious enliven the summer evenings.   A 3 Star Hotel Romantic and Cozy occupying an enviable position in the Bay of Portonovo. The city of Ancona is only 11.5 km and can be reached in a few minutes across the road enjoying the fantastic view. The resort is nestled in the Conero Regional Park, immediately accessible are its beauty and the nearby small villages of Sirolo and Numana. Internazionale Hotel history begins in the Eighties when Giancarlo Fiorini, the enterprising owner of “da Malvina” a restaurant on Portonovo beach, after a lucky day fishing, learnt of an abandoned real estate sale. He immediately decided to buy it and he worked hardly for 2 years to transform the old international hostel in the today’s hotel. Giancarlo’s parents, Malvina and Italiano, and his wife, Adelaide, were his first employees. Then his sons Fabio and Flavio, after their studies, have begun to work in the hotel. Giancarlo is a very demanding person at first with himself, when he speaks to the chefs he always says: “ Before everything our dishes have to satisfy myself, if you have successful with me almost certainly our clients love them”. As expert fishman, Giancarlo has always chosen the best raw materials and he has taught it to his sons. Only a part of the old hostel has not been brought to light yet : a stopped arch incorporated into the wall toward the mount probably it was a passage for a cave dug in the rock. There is a great curiosity to discover what that wall hides, but this desire to know is set aside to preserve a secret that certainly brings good luck to the Fiorini family.




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